Ferrous gluconate

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Calcium Gluconate, Ferrous Gluconate (FCC/BP/USP, food grade) Calcium Gluconate (food grade): it is white granules or white powder and smelless. Its molecular formular is C12H22CaO14H2O and the molecular weight 448. Calcium Gluconate application: it is widely used in food, bevetage, medicine, salt, health careproducts, etc. Package: in 25kg woven bags net each. Storage: in cool and dry place, the package should be kept perfectly. Ferrous Gluconate property: it is yellow and gray powder. It is odorless and subsaline. Its molecular formular is C12H22FeO14.2H2O and molecular weight is 482. Ferrous Gluconate application: it is widely used in food, bevetage, medicine, salt, health careproducts, etc. As food additive, the adding amount of Ferrous Gluconate: 200-400mg in cereal and cereal product, 80-160mg in beverage, 400-800mg in dairy product and nurseling food, 4800-6000mg in table salt and bonbon. Packing: in 25 Kgs net kraft paper bag. Storage: in cool and dry place, the package should be kept perfectly Ferrous Gluconate by our company conforms with the requirements of FCC IV, USP28 and BP98. We are manufacturer of food additives in China: Calcium Lactate, Ferrous Lactate, Magnesium Lactate, Calcium Gluconate, Ferrous Gluconate, Zinc Gluconate, Ferric Phosphate, Ferric Pyrophosphate, Sodium Ferric Pyrophosphate, Ferric Sodium Edetate, Ferrous Fumarate, Calcium Malate, Sodium Malate, Calcium Citrate Malate, Taurine, etc. Welcome to inquiry us freely (ruipucn at gmail dot com)Ferrous Gluconate for food additives1. C12H22FeO142. Assay97.0%~102.0%3. HS code291816004. EINECS NO.206-076-3 nutritional supplement Ferrous Gluconate  1. Description Molecular formula C12H22FeO14 • 2H2OMolecular weight 482CAS NO. 299-29-6, 18829-42-0EINECS NO. 206-076-3Appearance Yellow gray or light green powder or granules.Organoleptic Slightly caramel-like odor.Solubility It is easily soluble in water (10% in warm water), but almost insoluble in ethanol.Character High bioavailability, good solubility, slight iron smell and no astringency flavor.Application As iron nutrition enhancer, it is widely used in cereal products, dairy products, infant food, beverage, health food, etc. It also could be coloring agent. When used for black olives, it can keep its color and texture in canning.Standard It conforms to the requirements of FCC/USP/BP.    2. Quality standard ItemsFCCUSPAssay   %97.0~102.097.0~102.0Loss on drying  %6.5~10.06.5~10.0Sulfate   %≤0.1≤0.1Chloride %≤0.07≤0.07Ferric iron(as Fe3+)   %≤2.0≤2.0Oxalic AcidPasses testPasses testReducing SugarsPasses testPasses testLead (as Pb) %     ≤ 0.0002≤ 0.001Mercury (as Hg) %≤0.0003≤ 0.0003Arsenic(as As) %------≤ 0.0003Organic volatile impurities------Meets the requirement   3. Storage Preserve in well-closed containers and stored in a cool, dry and ventilated warehouse, to prevent the heat or sun exposure. Prohibited mixed with hazardous and toxic materials during store and transportation.