- Min.Order :1 Kilogram
- Purity: 99%
- Payment Terms : T/T
Keywords
Polydextrose 68424-04-4 manufacturer
Quick Details
- Appearance:White crystal powder
- Application:pharma intermediate
- PackAge:25kgs/drum
- ProductionCapacity:6000|Metric Ton|Year
- Storage:Stored in shaded, cool and dry places
- Transportation:Handle with cares to avoid damaging the packages. Protect them from sunshine or rain. We can send by Fedex, by ship or by plane according to international rules.
Superiority:
Details:
Antimex's Polydextrose (Polydextrose) is a polysaccharide derived from natural corn elongation glucose, which contains a small amount of sorbitol and acid.
As a special carbohydrate of high quality, polydextrose offers various physiological and functional properties:
It can be widely applied to replace sugar and fat while improving flavor, texture and taste.
The response coefficient of hypoglycemia.
• it does not depend on insulin metabolism.
Suitable for those who need to control carbohydrate intake, including diabetics.
A widely recognized source of good dietary fiber.
Probiotics to improve the health of the intestines.
It is tasteless, full of taste and preserves the original flavor.
1kcal/g's super low energy and its satiety helps control weight.
Polydextrose has several forms and grades, so it can be widely used in various formulations and processing technologies.
Physical properties of Antimex polydextrose
Antimex Polydextrose is a low molecular weight glucose random polymer with an energy of 1 kcal/ grams. It is formed by condensation of a large amount of glucose and sorbitol and a small amount of food grade acid in vacuum. All possible glucose glycoside isoforms exist: including alpha and beta 1-2.
The 1-3, 1-4, and 1-6 keys, but the 1-6 link is the main body. Its average polymerization degree is 12, and its average molecular weight is 2000. Polydextrose (Polydextrose) is a polysaccharide derived from natural corn elongation glucose, which contains a small amount of sorbitol and acid.
As a special carbohydrate of high quality, polydextrose offers various physiological and functional properties:
It can be widely applied to replace sugar and fat while improving flavor, texture and taste.
The response coefficient of hypoglycemia.
• it does not depend on insulin metabolism.
Suitable for those who need to control carbohydrate intake, including diabetics.
A widely recognized source of good dietary fiber.
Probiotics to improve the health of the intestines.
It is tasteless, full of taste and preserves the original flavor.
1kcal/g's super low energy and its satiety helps control weight.
Antimex Polydextrose has several forms and grades, so it can be widely used in various formulations and processing technologies.
Physical properties of Antimex polydextrose
Antimex Polydextrose is a low molecular weight glucose random polymer with an energy of 1 kcal/ grams. It is formed by condensation of a large amount of glucose and sorbitol and a small amount of food grade acid in vacuum. All possible glucose glycoside isoforms exist: including alpha and beta 1-2.
The 1-3, 1-4, and 1-6 keys, but the 1-6 link is the main body. Its average polymerization degree is 12, and its average molecular weight is 2000.
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