Polysorbate 80 is used as an emulsifier in foods, particularly in ice cream. Polysorbate 80 is an excipient that is used to stabilize aqueous formulations of medications for parenteral administration…
Polysorbate 80 is used as an emulsifier in foods, particularly in ice cream. Polysorbate 80 is an excipient that is used to stabilize aqueous formulations of medications for parenteral administration, and used as an emulsifier in the manufacture of the popular anti-arrhythmic amiodarone. It is also used as an excipient in some European and Canadian influenza vaccines. It is also used in the culture of Mycobacterium tuberculosis in Middlebrook 7H9 broth.
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