Superiority:

Introduce:

Sulfur-containing amino acid that is converted to allicin by alliinase. Allicin is cytotoxic to several mammalian cancer cell lines and can protect against tumor formation induced by various exogenous chemical carcinogens.

L-Alliin (S-Allyl-L-cysteine sulfoxide) is an amino acid derived from L-cysteine. S-Allyl-L-cysteine Sulfoxide (ACSO) is an anti-atherosclerotic compound with antioxidant and anti-inflammatory activities.

S-Allyl-L-cysteine ((±)-L-Alliin) (SAC) may be used to study its potential as an anti-Alzheimer’s factor. SAC has been shown to increase cell proliferation and neuroblast differentiation by increasing 5-HT(1A) and provide antioxidative benefit to neurons and synapses.

Main Functions:

1. With the effect of sterilization, inhibiting  harmful germ and prevting disease;

2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 

3. Improving the quality of meat, milk and egg. Thus to improve  food’s  flavour;

4. Detoxicating, keeping health, and removing blood stasis.

Applications:

1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

Packaging:

Bottomless glass bottle. Contents are inside inserted fused cone.

Delivery time:

Within 2 weeks after confirming order.

Transportation:

By Sea or Air; Express is available for small quantity.