Ethyl Lauroyl Arginate HCl(LAE),CAS:60372-77-2

Min.Order / FOB Price:Get Latest Price

200 Kilogram	Negotiable

200 Kilogram

Negotiable

Min.Order :200 Kilogram
Purity: 》85%
Payment Terms : L/C,T/T

Keywords

Ethyl lauroyl arginate HCl ( LAE ) CAS 60372-77-2 Ethyl lauroyl arginate HCl Ethyl Lauroyl Arginate

Quick Details

Appearance: white powder
Application:Food Ethyl lauroyl arginate HCl improves the safety of food products, extending their useful life, it can be used in meat products, drinks and juices, cheese, fish products, sauces, ready-made-meals,
PackAge:10kg/bag
ProductionCapacity:10|Metric Ton|Year
Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Transportation:by sea/air

Superiority:

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details:

Introduction:

Ethyl lauroyl arginate is synthesized by esterifying arginine with ethanol, followed by reacting the ester with lauroyl chloride. At 39th CCFAC (2007) it was proposed to be evaluated for safety by the Committee. Ethyl lauroyl arginate has been evaluated for food safety as antimicrobial in food by the U.S. Food and Drug Administration (FDA) in 2005, and as a food preservative by the European Food Safety Authority (EFSA) in 2007.

Ethyl lauroyl arginate could be rapidly metabolised by hydrolysis of the ethyl ester and lauroyl amide to ethanol, lauric acid and arginine. Arginine undergoes natural amino acid catabolism to urea and ornithine. Ornithine can then be further metabolised to CO2 and urea.

Ethyl-Nα-lauroyl–L-arginate present in ethyl lauroyl arginate was found by the applicant to be stable for more than 2 years at room temperature when protected in a closed container. Ethyl-Nα-lauroyl–L-arginate in aqueous solution stabilizes at PH3-7.

View All