clean label dry vinegar

Min.Order / FOB Price:Get Latest Price

200 Kilogram	Negotiable

200 Kilogram

Negotiable

Min.Order :200 Kilogram
Purity: 99
Payment Terms : L/C,T/T

Keywords

dry vinegar dry vinegar powder clean label vinegar powder

Quick Details

Appearance:White to creamy-white powder
Application:natural seasoning food ingredient
PackAge:25kg/bag
ProductionCapacity:10|Metric Ton|Month
Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
Transportation:by sea/air

Superiority:

1 meet customer's design for natural food ingredients with clean label

2 Effectively ingibit the gram-positive bacteria and gram-negative bacteria in food

3 Extend the shelf life for processed foods with low ph value

4 Increase the safety of products-inhibiting the growth of spoilage miroorganish and listeria monocytogenes in cooking food and meat products.

Details:

Dry vinegar is natural seasoning product obtained through physical processes such as concentration and drying of vinegar.

Dry vinegar can ingibit microorganisms in various foods, especially in meat products, which has been confirmed by our laboratory studies, such as: Raw meat, cooked meat, sauce meat,stewed meat sauces, meat cake, etc.

Properties:

white powder with unique vinegar flavor,

Loss on drying: <8.0%

standard plate count: <20000cfu/g

E.coli: <0.3mpn/g

ph: 5.0~7.5

As: <0.4mg/kg

pb: <1.0mg/kg

Usage & Dosage:

Dissolve dry vinegar in water to form premix to use

The dosage of conventional food is 0.5%~2.0%. The exact dosage varies and depend on the specific food category.

Packing: 10kg/carton, 25kg/carton/bag

Shelf life: 24 monthes

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