CasNo.7758-29-4,Sodium Tripolyphosphate Food grade,(7758-29-4) Suppliers

5 Metric Ton	Negotiable

Min.Order :5 Metric Ton
Purity: 99
Payment Terms : T/T

Keywords

Sodium Tripolyphosphate Food grade stpp sapp

Quick Details

Appearance:White Powder
Application:food
PackAge:25kg/bag
ProductionCapacity:10|Metric Ton|Day
Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Transportation:by sea

Superiority:

taosign

TaoSign Corporation specializes in research and and manufacture of Sodium Tripolyphosphate.

1.Molecular formula: Na5P3O10
Molecular weight: 367.86

CAS No:7758-29-4
2.Appearance and properties: White powder granular and deliquescent,easily soluble in water.
3.Usage:
This phosphate sequesters multivalentions,thereby inhibiting oxidative rancidity;reduce
Moisture loss during thawing and cooking;emulsify of fat and protein.
4.Specifications:
   Na5P3O10:                         95.0%Min
   P2O5:                                  57.0%Min
   Fluoride(F):                         30ppm Max
   Arsenic(As):                        3ppm Max
   Heavy Metal(Pb):                10ppm Max
   Chloride(CI):                       0.025%Max
   Sulfate(SO4):                      0.4%Max
   Water insoluble:                 0.05%Max
   PH:                                      9.5-10.0
   Whiteness:                         85%Min
   Phase I:                              10-60%

Tripolifosfato de sodio.Contact person: Edvin wang

TaoSign Corporation (QINGDAO TAOSIGN INTERNATIONAL TRADE CO., LIMITED)

Headoffice:
RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001

Details:

TaoSign Corporation specializes in research and and manufacture of Sodium Tripolyphosphate.

1.Molecular formula: Na5P3O10
Molecular weight: 367.86

CAS No:7758-29-4
2.Appearance and properties: White powder granular and deliquescent,easily soluble in water.
3.Usage:
This phosphate sequesters multivalentions,thereby inhibiting oxidative rancidity;reduce
Moisture loss during thawing and cooking;emulsify of fat and protein.
4.Specifications:
   Na5P3O10:                         95.0%Min
   P2O5:                                  57.0%Min
   Fluoride(F):                         30ppm Max
   Arsenic(As):                        3ppm Max
   Heavy Metal(Pb):                10ppm Max
   Chloride(CI):                       0.025%Max
   Sulfate(SO4):                      0.4%Max
   Water insoluble:                 0.05%Max
   PH:                                      9.5-10.0
   Whiteness:                         85%Min
   Phase I:                              10-60%