Polydextrose

Polydextrose

Polydextrose

Min.Order / FOB Price:Get Latest Price

2 Metric Ton

Negotiable

  • Min.Order :2 Metric Ton
  • Purity: 99%
  • Payment Terms : L/C,T/T

Keywords

Polydextrose Sweeteners Polydextrose Powder

Quick Details

  • Appearance:White Powder
  • Application:sweetener
  • PackAge:25kg/bag
  • ProductionCapacity:1500|Metric Ton|Year
  • Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
  • Transportation:By sea

Superiority:

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details:

Description

Product Name: Polydextrose Powder

Cas No. 68424-04-4

Molecular Formula: (C6H10O5)n

Specification: 90%

Quality Standard: FCC

Function

As soluble dietary fiber, with function of regulating lipid metabolism, lowering cholesterol, reducing sugar absorption, preventing constipation.

Main Application

The sugar polymer Polydextrose, because of its bulking properties, is used to replace a number of the technical effects of sucrose in various applications, i.e. baked goods, salad dressings, frozen desserts, and candies.It is a unique reduced-calorie (one calorie/gram) bulking agent that can be used to substitute sugars and, in some instances fats. Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. It has a negligible effect on blood sugar levels and a glycemic index of about 5. 

 

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