Min.Order / FOB Price:Get Latest Price
200 Kilogram |
Negotiable |
stable offering ability D-allulose D-allulose global trader offer 551-68-8
Global trader offer D-allulose 551-68-8 with stable offering ability
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
7. Advise price trend accurately and help clients to make order decision
8. Weekly update offers provided to every potential client
Global trader offer D-allulose 551-68-8 with stable offering ability
Physiological effects:D-Psicose(also called as allulose) is a low-calorie monosaccharide. This rare sugar has been proved to have the ability of preventing and controlling hyperglycemia, obesity and dental caries. Its sweetness is about 70% of sucrose. However, D-Psicose is rarely metabolized and has almost zero calories, which makes D-Psicose an ideal natural substitute for sucrose.
Stability:It can melt at 109℃ and is stable at NPT.
Green technology:We prepare D-Psicose with the starch as raw material by green bio-enzymatic technology.
Safety certification:D-Psicose has been generally recognized as safe (GRAS) product by FDA.
ApplicationsD-Psicose and can be widely used in various fields of food industry,mainly including beverage, bakery, frozen foods, confectionery and daily table sugar replacement. In addition, D-Psicose can also be potentially applied in the medical and healthy fields.
Standard specification :
Appearance:white crystalline powder
Assay:98.5%
Loss on drying:1% max
Sulfated ash:1% max
Heavy metals:0.5ppm max.
Lead:0.5ppm max.
Arsenic:1ppm max.
TAMC:100CFU/g
TYMC:100CFU/g max
Escherichia coli: Nagitive
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CAS NO:23140-52-5
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CAS NO:6587-31-1
CAS NO:9005-80-5
CAS NO:551-68-8
CAS NO:128-44-9
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