sodium acid pyropho...

sodium acid pyrophosphate

sodium acid pyrophosphate

Min.Order / FOB Price:Get Latest Price

5 Metric Ton

Negotiable

  • Min.Order :5 Metric Ton
  • Purity: 99%
  • Payment Terms : T/T

Keywords

sodium acid pyrophosphate sapp phosphate

Quick Details

  • Appearance:White Powder
  • Application:food additive
  • PackAge:25kg/bag
  • ProductionCapacity:10|Metric Ton|Day
  • Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
  • Transportation:by sea

Superiority:

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details:

1.Chemical name:Disodium Dihydrogen Pyrophosphate Sodium Acid Pyrophosphate

2.M. F.: Na2H2P2O7

3.M. W. : 221.94

4.Physical properties: Monoclinic, white crystalline powder. Density 1.86. Practically insoluble in alcohol, soluble in water. Hydrolyzes to orthophosphate on heating in acid medium. Hygroscopic, forms hexahydrate in damp air. Decomposes to metaphosphate at above 220 degree centigrade.

5.Quality standard:( FCC-IV    HG2928-1999)

  

Name of index

FCC-IV

HG2928-1999

Content (as counted by Na2H2P2O7) ≥ %

95.0

95.0

Water Insoluble% ≤%

1.0

1.0

PH (1% aqueous solution)

-

3.5-4.5

Arsenic(As),ppm, ≤

3

3

Heavy Metals (as Pb),ppm, ≤

20

15

Fluoride(F),ppm, ≤

50

50

Pb  ppm, ≤

2

-

   

6.Usage: Used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.

-----------

Related Searches

Confirm to collect the product to my collection?

OKCancel

About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia

Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog

©2008 LookChem.com,License: ICP

NO.:Zhejiang16009103

complaints:service@lookchem.com Desktop View