Papain Papain IP/ micronized 9001-73-4
we can offer this product with GMP # CAS Number: # 9001-73-4 # Name: # Papain # Formula: # Unspecified # Deleted CAS: # 8050-04-2|8057-83-8|9002-59-9|9086-65-1 # Synonyms: # Adolph'sMeat Te…
we can offer this product with GMP # CAS Number: # 9001-73-4 # Name: # Papain # Formula: # Unspecified # Deleted CAS: # 8050-04-2|8057-83-8|9002-59-9|9086-65-1 # Synonyms: # Adolph'sMeat Tenderizer;Arbuz;Caroid;Collupulin;E.C. 3.4.22.2;E.C. 3.4.4.10;Fermizyme V 100;Liquipanol;Nematolyt;Panol II;Papain 300;Papain 6000;Papain M-40;Papain W 40;Papainase;Papaine;Papase;Papayaze;Papayotin;Pro-Fix 500;Profix 200L;Profix 6500;Profix Conc;Summetrin;Tromasin;Velardon;Vermizym;Vinozym P; # EINECS: # 232-627-2
Papain IP/ micronized
Papain specifications as follows,
Item |
Result |
Appearance |
White or milky yellow powder |
Enzymatic activity (GDU/g) |
500,000-2,000,000 |
Ash content % |
≤5.0 |
Moisture % |
≤5.0 |
Heavy metals |
≤0.0001 |
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