CasNo.110-44-1,Sorbic acid,(110-44-1) Suppliers

3 Metric Ton	Negotiable

Min.Order :3 Metric Ton
Purity: 99
Payment Terms : L/C,T/T

Keywords

Sorbic acid preservative 2,4-hexadienoic acid

Quick Details

Appearance:White Powder
Application:food preservative
PackAge:25kg/bag
ProductionCapacity:20|Metric Ton|Day
Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
Transportation:by sea

Superiority:

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details:

Product name: Sorbic acid food grade

Appearance: White powder

Molecular formula:C6H8O2

Molecular weight:112.13

Packing:25kgs/bag

Shelf life: two years

20'fcl put 19mts without pallet

Product specification:

Items	Specifications	Test result
Appearance	White to off-white crystalline powder or granular	Qualified
Odor	Slight characteristic odor	Qualified
Identification Test	(1) Test of double bonds:passes test (2)UV: conforms with standard spectrum	Qualified
Heat Stability	No change in color after heating for 90 minutesat 105°c	Qualified
Transmittance(%)	≥97.0	97.8
Assay( on the anhydrous basis)(%)	99~101.0	99.71
Sublimation Point	80°c	Qualified
Melting Range	132°c~135°c	132.2~134.5
Water(karl fischer) (%)	≤0.5	0.34
Residue on Ignition(%)	≤0.2	0.01
Aldehydes(Formaldehyde)(%)	≤0.1	<0.1
Sulfate(%)	≤0.02	<0.02
Chloride(%)	≤0.014	<0.014
Arsenic( as As)(mg/kg)	≤2	<2
Lead(as Pb)(mg/kg)	≤2	<2
Mercury( as Hg)(mg/kg)	≤1	<1
Heavy Metals( as Pb)(mg/kg)	≤10	<10
Mould & Yeast(cfu/g)	<100	<100
Total count colony(cfu/g)	≤100	<100
Coliform(cfu/g)	≤30	<30
Conclusion:	Comply with E200/FCCIV/NF Standard

It is used as Preservative: It ferment the dairy products, sour Lactic and pineapple juice.
1.Soy sauce, Marmalade, man-made cream, gelose soft sweets: 0.1-1.0g/kg.
2.Fruit juice, fruit drink,grape wine,fruit wine: 0.1-0.6g/kg .
3.For wine, Carbonated drinks :0.05-0.2g/kg.
4.For Dried fish products, drinks of soy bean and milk, food of soy bean, Cake stuffing, lactobacillin drink: 0.1-1.0g/kg.
5.For Tobacco,cosmetics & toothpastes: 0.6-2g/Kg
6.For concentrated fruit juice dosage mustn’s exceed 2.0

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