- Min.Order :3 Metric Ton
- Purity: 99.0%~100.5%
- Payment Terms : L/C,T/T
Keywords
Erythorbic acid Antidioxidant Erythorbic Acid Antidioxidant
Quick Details
- Appearance:White Powder
- Application:food Antidioxidant
- PackAge:25kg/bag
- ProductionCapacity:10|Metric Ton|Day
- Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
- Transportation:by sea
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2. Available customizing blending of above 2 single products
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Details:
Erythorbic Acid Details
CAS No.: 6381-77-7;7378-23-6
Standard: The product conforms to the standard of FCC
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shlef life: 2 years
Erythorbic acid or erythorbate, formerly known as iso ascorbic acid and D-arabo ascorbic acid, is a stereoisomer of ascorbic acid.
Erythorbic Acid Specifications
| Items | Specification -- FCC IV |
| Name | Erythorbic Acid |
| Appearance | White odorless, crystalline powder or granules |
| Assay(on dry basis) | 99.0 - 100.5% |
| Chemical Formula | C6H8O6 |
| Specific rotation | -16.5 --- -18.0 º |
| Residue on ignitionc | <0.3% |
| Loss on drying | <0.4% |
| Particle size | 40 mesh |
| Heavy metal | <10 ppm max |
| Lead | <5 ppm |
| Arsenic | <3 ppm |
Erythorbic Acid Applications
Clinical trials have been conducted to investigate aspects of the nutritional value of Erythorbic Acid. One such trial investigated the effects of Erythorbic Acid on Vitamin C metabolism in young women; no effect on Vitamin C uptake or clearance from the body was found. A later study found that Erythorbic Acid is a potent enhancer of nonheme-iron absorption.
Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of Erythorbic Acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.
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