Alkaline?Lipase? ?Lipase? Enzyme
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
7. Advise price trend accurately and help clients to make order decision
8. Weekly update offers provided to every potential client
Food grade enzyme Lipase for Flour Improver
1. Increasing loaf volume
2. Improving flavor and taste
3. Extended shelf life
1. Lipase is used to replace or reduce the use of emulsifiers.
2. Enhance the stability of dough.
3. Increase the whitening and the quality of the flour.
4. Increase loaf volume and improve crumb structure.
The optimal dosage is generally 500-30000u/kg flour.
However, as different flours and procedures have different needs,
tests should be carried out to find the optimum dosage.
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