Mung Bean Protein

Details:

Mung beans — a type of small, green legume in the same plant family as peas and lentils — is a high source of protein, fiber, antioxidants and phytonutrients. Although in most parts of the world they’re less popular than other bean varieties, like chickpeas or black beans, mung beans have some huge health benefits to offer!

Mung bean protein powder is produced by organic mung bean as the raw material, which with excellent nutrition and health care function, and its purity can reach to the level of isolated protein, and the main protein type is globulin. The mung bean protein is rich in lysine, and the sulfur-containing amino acid is the first limiting amino acid. The mung bean protein extracts the main nutrient proteins in the mung bean, and also extracts the nutrients and .mineral substance. Modern scientific research has found that mung bean protein is rich in 18 kinds of Amino Acids, various Multivitamins, Calcium, Iron, Potassium, Phospholipids and trypsin inhibitors and other nutrients, which can effectively promote calcium absorption, repair muscles, control blood sugar, and improve immunity efficacy etc. Meanwhile mung bean has the effect of lowering blood pressure, lowering blood sugar, lowering sugar and so on. Mung bean protein is very close to the protein required by the human body, and it is the nutrient essences of mung bean, which is a typical food combined by food and medicine. Mung bean protein has certain water retention, oil absorption and foaming properties.

The mung beans protein powder’s quality characteristics and functional characteristics determine that it to be widely applied in nutrition, health care products, functional foods, flavor foods, functional drinks etc.