- Min.Order :2 Metric Ton
- Purity: 99
- Payment Terms : T/T
Keywords
Citrus Pectin Pectin Citrus
Quick Details
- Appearance: Free flowing pale brown powder
- Application:Food Additves,Food ingredients
- PackAge:25kg/bag
- ProductionCapacity:10|Metric Ton|Day
- Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
- Transportation:by sea
Superiority:
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
7. Advise price trend accurately and help clients to make order decision
8. Weekly update offers provided to every potential client
Details:
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Usage:
Widely used in processing of food and beverages, such as jam, jelly, jelly candy, ice cream, sour milk and fruit yogurt.
1. Jam: use high methoxyl-pectin rapid set (gelling agent)
2. Jelly: higher methoxyl-pectin rapid set or medium set (gelling agent)
3. Ice cream: high-methoxyl-pectin rapid set (emulisifier, stabilizer)
4. Jelly candy: methoxyl-pectin low set Jam(suitable for children): low-methoxyl-pectin
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