Best quality low pr...

Best quality low price 56038-13-2 sucralose with stable offering ability

Best quality low price 56038-13-2 sucralose with stable offering ability

Min.Order / FOB Price:Get Latest Price

200 Kilogram

Negotiable

  • Min.Order :200 Kilogram
  • Purity: 99
  • Payment Terms : T/T

Keywords

best quality sucralose sucralose stable offering ability low price 56038-13-2

Quick Details

  • Appearance:White Powder
  • Application:food
  • PackAge:25kg/bag
  • ProductionCapacity:1000|Metric Ton|Year
  • Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
  • Transportation:by sea/air

Superiority:

Best quality low price 56038-13-2 sucralose with stable offering ability

 

taosign  

TaoSign Corporation specializes in research and and manufacture of Sucralose, Trehalose Dihydrate, Neohesperidin Dihydrochalcone,

Contact person: Edvin wang

TaoSign Corporation (QINGDAO TAOSIGN INTERNATIONAL TRADE CO., LIMITED)

Headoffice:
RM1402, Doublestar Seacoase 7#, No.5 Guizhou Road, Qingdao, China 266001

 

Details:

Best quality low price 56038-13-2 sucralose with stable offering ability

 

Product name: Sucralose

CAS No.: 56038-13-2

EINECS No.: 259-952-2

MF: C12H19Cl3O8

Appearance: white powder

 

Introduction

 

Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety. 

 

Application

1)  Carbonated drinks and still beverages                   

2)  Jams, jelly, milk prodcts, syrup,confections

3)  Baked goods, desserts                                         

4)  Ice cream, cake, udding, wine, fruit can, etc.

 

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