High purity first-class Wheat Starch 9005-25-8 with large production capicity

Min.Order / FOB Price:Get Latest Price

25 Metric Ton	Negotiable

25 Metric Ton

Negotiable

Min.Order :25 Metric Ton
Purity: 75
Payment Terms : T/T

Keywords

high purity Wheat Starch first-class Wheat Starch 9005-25-8 large production capicity

Quick Details

Appearance:White Powder
Application:food ingredient
PackAge:25kg/bag
ProductionCapacity:40|Metric Ton|Day
Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
Transportation:by sea

Superiority:

High purity first-class Wheat Starch 9005-25-8 with large production capicity

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details:

High purity first-class Wheat Starch 9005-25-8 with large production capicity

wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics:White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products’ thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for highstandard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.

Wheat Starch Specification

Items	Standards
Apperance	Light yellow powder
Protein(N 5.7 on dry basis)	≥ 75%
Ash	≤1.0
Moisture	≤9.0
Water Absorption (on dry basis)	≥150
E.Coli	Absent in 5g
Salmonella	Absent in 25g