High purity reliable quality LAUROYL?ARGINIATE?ETHYL 60372-77-2 with qualified manufacturer
Min.Order / FOB Price:Get Latest Price
| 200 Kilogram |
Negotiable |
- Min.Order :200 Kilogram
- Purity: 》85%
- Payment Terms : L/C,T/T
Keywords
60372-77-2 qualified manufacturer reliable quality LAUROYL?ARGINIATE?ETHYL high purity LAUROYL?ARGINIATE?ETHYL
Quick Details
- Appearance: white powder
- Application:Food Ethyl lauroyl arginate HCl improves the safety of food products, extending their useful life, it can be used in meat products, drinks and juices, cheese, fish products, sauces, ready-made-meals,
- PackAge:10kg/bag
- ProductionCapacity:10|Metric Ton|Year
- Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
- Transportation:by sea/air
Superiority:
High purity reliable quality LAUROYL ARGINIATE ETHYL 60372-77-2 with qualified manufacturer
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
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8. Weekly update offers provided to every potential client
Details:
High purity reliable quality LAUROYL ARGINIATE ETHYL 60372-77-2 with qualified manufacturer
Introduction:
Ethyl lauroyl arginate is synthesized by esterifying arginine with ethanol, followed by reacting the ester with lauroyl chloride. At 39th CCFAC (2007) it was proposed to be evaluated for safety by the Committee. Ethyl lauroyl arginate has been evaluated for food safety as antimicrobial in food by the U.S. Food and Drug Administration (FDA) in 2005, and as a food preservative by the European Food Safety Authority (EFSA) in 2007.
Ethyl lauroyl arginate could be rapidly metabolised by hydrolysis of the ethyl ester and lauroyl amide to ethanol, lauric acid and arginine. Arginine undergoes natural amino acid catabolism to urea and ornithine. Ornithine can then be further metabolised to CO2 and urea.
Ethyl-Nα-lauroyl–L-arginate present in ethyl lauroyl arginate was found by the applicant to be stable for more than 2 years at room temperature when protected in a closed container. Ethyl-Nα-lauroyl–L-arginate in aqueous solution stabilizes at PH3-7.
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DODICIN
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