Factory price Alkal...

Factory price Alkaline?Lipase?9001-62-1 leading factory  in china

Factory price Alkaline?Lipase?9001-62-1 leading factory in china

Min.Order / FOB Price:Get Latest Price

100 Kilogram

Negotiable

  • Min.Order :100 Kilogram
  • Purity: 99
  • Payment Terms : T/T

Keywords

leading factory Alkaline?Lipase? Alkaline?Lipase? in china factory price Alkaline?Lipase?

Quick Details

  • Appearance:White to yellow powder
  • Application:Specifications: Food grade enzyme Lipase for Flour Improver 1. Increasing loaf volume 2. Improving flavor and taste 3. Extended shelf life
  • PackAge:25kg/carton
  • ProductionCapacity:500|Metric Ton|Year
  • Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
  • Transportation:by sea/air

Superiority:

Factory price Alkaline Lipase 9001-62-1 leading factory  in china

 

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products 

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service 

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details:

Factory price Alkaline Lipase 9001-62-1 leading factory  in china

 

Characteristics
Type
enzyme Preparation
Activity
10,000u/g, 20,000u/g, 30,000u/g
Appearance
White to pale yellow powder
Effective PH Range
5 to 10
Effective Temperature
25 to 65°C

Specifications:

Food grade enzyme Lipase for Flour Improver 
1. Increasing loaf volume 
2. Improving flavor and taste 
3. Extended shelf life

 

Application:

1. Lipase is used to replace or reduce the use of emulsifiers.
2. Enhance the stability of dough.
3. Increase the whitening and the quality of the flour.
4. Increase loaf volume and improve crumb structure.

 

Dosage

The optimal dosage is generally 500-30000u/kg flour.
However, as different flours and procedures have different needs,
tests should be carried out to find the optimum dosage.

 

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