potassium lactate lactate preservative
1. Competitive offers with standard high quality or customize
2. Available customizing blending of above 2 single products
3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)
4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years
5. Respond to inquires within 1 hour and 24hours' online service
6. Free sample and correct shipping documents dispatched according to regulations of different countries
7. Advise price trend accurately and help clients to make order decision
8. Weekly update offers provided to every potential client
Potassium Lactate
1.CAS#996-31-6
2.Colorless or light yellow viscous liquid
3.Min 60% food grade
4.As food flavoring agent ect in food industry
Molecular formula: CH3CHOHCOOK
Molecular weight: 128.17
Properties: Colorless or light yellow viscous liquid, odorless or slight special odor.It can mix with water, ethanol, glycerin fusion totally.
Application:
1.Used as food flavoring agent, emulsifier, moisturizing factor, pH regulator, flavoring,antioxidant synergistic agent, slow granule, etc.
2.Many used for retainning freshness of meat product. It can also increase incense ,which gives the same effect in the production of jam, jelly, orange jelly and ice cream .
3.As antioxidant synergistic agent can effectively restrain the pathogens in food production and reproduction, extend the shelf life of food.It can also improve finished product rate.
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View