99% purity 1414-45-...

99% purity 1414-45-5 Nisin biosynthesis price in China
99% purity 1414-45-5 Nisin biosynthesis price in China

99% purity 1414-45-5 Nisin biosynthesis price in China

Min.Order / FOB Price:Get Latest Price

30 Kilogram

Negotiable

  • Min.Order :30 Kilogram
  • Purity: 99%
  • Payment Terms : T/T

Keywords

nisin biosynthesis nisin price in China 99% purity Nisin

Quick Details

  • Appearance:White to creamy-white powder
  • Application:Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit dri
  • PackAge:500g/bottle, 10kg/carton
  • ProductionCapacity:40|Metric Ton|Year
  • Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
  • Transportation:by sea/air

Superiority:

Nisin 1414-45-5  food additive in mass stock with gold supplier

 

Introduction

Nisin is a food preservative which is well-known around the world. 

Vegetal Nisin, two natural types of Vegetal NisinA and Vegetal NisinZ, from Handary is made by fermenting the sauerkraut bacteria of Lactococcus lactis R5 andLactococcus lactis 22186. They have a similar structure but differ in a single amino acid residue at position 27;histidine in Vegetal Nisin A and asparagine in Vegetal Nisin Z.

Application

In food applications, Nisin Z has a higher solubility and diffusion characteristics compared with Nisin A in high-acid food, while Nisin A have a higher solubility and diffusion than Nisin Z in weak-acid food, which are important characteristics for food applications. 
Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.

General dosage

0.03-0.2gram per kilogram food to be processed Nisin dissolve well in low pHcondition. You may confect solution with PH3-4 and containing 5%Nisin preparation by adding diluted acetic acid, diluted citric acid or 0.02ml/l HCL first, then put it into the food and mix fully. Or, dilutegradually and add. Sometimes, Nisin can be dissolved directly in the original soup of the food. Nisin can also be used together with other food preservatives.

Key benefits

Anti-Gram-positive bacteria
Promote health by preventing head and neck cancer 
Shelf life extension
No impact on flavor
Natural, friendly labelling

Details:

Nisin 1414-45-5  food additive in mass stock with gold supplier

Product information

 

Pro name:

Nisin

CAS NO:

1414-45-5

MF:

C143H230N42O37S7

Purity

99%

Appearance:

White to creamy-white powder

Storage:

Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.

Application:

nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinking

 

Delivery Time:

1 weeks after get prepayment

Port:

Qingdao/Shanghai

Package:

500g/bottle, 10kg/carton

MOQ:

30 KG

Production Capacity:

40MT/Year

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