L(+)-Asparagine monohydrate

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Purity: 99%

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L-Asparagine 1 Characteristics white crystalline powder 2 assay98.5% 3 standard AJI92 4 usage food additive 1,characterMelting…

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L-Asparagine1 Characteristics white crystalline powder 2 assay98.5%3 standard AJI924 usage food additive 1, characterMelting point 235 ° C (dec.) (lit).Specific rotation 34.5 º (c = 10, 2 n HCl)Density 1543 g/cmStorage conditions Store at 0-5 ° CSolubility H2O 0.1 M at 20 ° C, clear, colorlessWater solubility 20 g/L (20 º C)Sensitivity HygroscopicMerck 14837BRN 1723527Stability Stable, but may be moisture - sensitive. Incompatible with strong oxidizing agents.CAS DataBase 70-47-3 (CAS DataBase Reference)NIST chemical information L - Asparagine (70-47-3)EPA chemical information L - Asparagine (70-47-3)2 Application Nutritional supplement. and sugar common heat for amino a carbonyl reaction, can form special flavoring substances. Used to cool and refreshing drink, Used in biochemical research and as a treatment for myocardial infarction, myocardial metabolic disorders, heart failure, heart block, fatigue syndrome.

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