Disodium succinate

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disodium succinate food grade disodium succinate meetsCP disodium succinate manufacture with HALAL,KOSHER certificates Disodium Succinate SS50It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, our "SS-50", disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.Characteristics of "SS-50""SS-50" gives a particular shellfish (clams)-like taste."SS-50" is, of course, used independently as a seasoning agent, but when it is used together with monosodium glutamate (MSG), the deliciousness and the relish are multiplied and deepened."SS-50" softens other stimulating strong tastes, such as salt and acid.As "SS-50" is of good water solubility and of high penetration, as a result, the seasoning effects is well accelerated Specification Item ItemUnitSpecificationDescription--White crystalline powder. Odorless, characteristic acid taste.Identification--Disodium Succinate responds to the tests for Sodium Salt and Succinate.Content%98.0~101.1pH--7.0~9.0Sulphate (as SO4)%0.019 max.Heavy Metals (as Pb)µg/g20 max.Arsenic (as AS2O3)µg/g4.0 max.Readily oxidizable substances--The pink color of the solution does not disappear within the 3 minutes.Loss on Drying%37.0~41.0disodium succinate food grade disodium succinate manufactured under GMP various standards disodium succinate Disodium Succinate SS50It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, our "SS-50", disodium succinate as food grade, has been spotlighted as an important ingredient of compDisodium Succinate standardsDisodium Succinate powderDisodium Succinate manufacture with HALAL,KOSHER certificates Disodium Succinate SS50It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, our "SS-50", disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods.Characteristics of "SS-50""SS-50" gives a particular shellfish (clams)-like taste."SS-50" is, of course, used independently as a seasoning agent, but when it is used together with monosodium glutamate (MSG), the deliciousness and the relish are multiplied and deepened."SS-50" softens other stimulating strong tastes, such as salt and acid.As "SS-50" is of good water solubility and of high penetration, as a result, the seasoning effects is well accelerated Specification Item ItemUnitSpecificationDescription--White crystalline powder. Odorless, characteristic acid taste.Identification--Disodium Succinate responds to the tests for Sodium Salt and Succinate.Content%98.0~101.1pH--7.0~9.0Sulphate (as SO4)%0.019 max.Heavy Metals (as Pb)µg/g20 max.Arsenic (as AS2O3)µg/g4.0 max.Readily oxidizable substances--The pink color of the solution does not disappear within the 3 minutes.Loss on Drying%37.0~41.0