Carboxymethyl cellulose

Details:

Sodium Carboxyl Methyl Cellulose(CMC) CMC DELIQUESCENCE PROPERTY Dissolves in hot water as well as in cold water Organic solvent pre-dispersing Pre-mix of CMC Powder with other powder materials can increase dissolving speed Dispersing and dissolving in emulsifying mixer Add other salt or acid solution after CMC dissolves SOLUTION PREPARATION Food appropriation type CMC is a safe,healthy and environment protecting food additive made and refined through reaction of natural cellulose and special food appropriation materials. Its production process is controlled strictly according to HACCP system. Product micro-organism index meets standards set by the State ,FAO of the UN,WHO,"USA Pharmacopoeia"(USP)and FDA. The product totally reaches the health and safety requirements of food and is a functional meal fiber which is good for intestines and stomach health. PRODUCT PROPERTY AND APPLICATION Food appropriation type CMC has good properties of acid proof,emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk,soy milk,juice milk,peanut milk and acidity beverages like lactic acid and fruit acid,etc.,it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5% When used as dispersant and shape forming agent in ice cream,food appropriation type CMC can not only increase the expansion rate of icecream,but also prevent ice crystal and make ice cream with fine taste,better smoothness and good shape. Its suggested adding amount is 0.25-0.35%