- Min.Order :1 Kilogram
- Purity: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin)
- Payment Terms : L/C,D/A,D/P,T/T,
Keywords
Garlic P.E 539-86-6 Allicin
Quick Details
- Appearance:light yellow fine powder
- Application:Applied in food field, mainly as a functional food additives used in cookie,
- PackAge:Aluminium foil bag,sealed package or at customer request
- ProductionCapacity:10|Metric Ton|Day
- Storage:Sealed package, storage at cool&dry place, keep away from sunlight
- Transportation:Sealed and keep at cool and dry place
Superiority:
1. Advanced Factory Building and Equipment
2. Competent technical team
3 .Strong R & D support
4,high quality products with high stability
5, Competitive price
5.Customer tailored service
Details:
Garlic P.E., with Allicin & Alliin,
- Name of product: Garlic P.E.
- Latin name: Allium sativum L.
- Part of used: bulb
- Active ingredients: Allicin, Alliin
- CAS No.: 539-86-6(Allicin), 556-27-4(Alliin)
- Specification available: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin) Extract Ratio 10:1, 20:1, 50:1, 100:1
-
Characteristic
- Appearance: light yellow fine powder
- Odor: characteristic
- Molecular formula: C6H10OS2(Allicin), C6H11NO3S(Alliin)
- Molecular weight: 162.27(Allicin), 177.22(Alliin)
-
Main function
- It has the effect of sterilization, inhibiting harmful germ and preventing disease
- Strengthen immunity
- Improving food’s flavour
- It has detoxicating effect, keep health and remove blood stasis
-
Application
- Applied in food field, mainly as a functional food additives used in cookie,
- Applied in feed additive field, protect the poultry, livestock and fishes against the disease
- Shelf life: 2 years
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