BROMELAIN 9001-00-7 carnosine
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ITEMS OF ANALYSIS |
SPECIFICATIONS |
RESULTS |
|
Appearance |
Light-Yellow Powder |
Conform |
|
Odor |
Characteristic smell of Pineapple |
Conform |
|
Mesh |
90% pass 100mesh |
Conform |
|
pH |
5.0-8.0 pH(1% aqua) |
Conform |
|
Activity of enzyme |
2000GDU/g min |
2030GDU/g |
|
Loss on drying |
≤5.0% |
3.30% |
|
Loss on ignition |
≤5.0% |
3.50% |
|
Heavy metals (as Pb) |
≤20mg/kg |
<20mg/kg |
|
As |
≤2.0mg/kg |
<2.0mg/kg |
|
Microbiology |
|||
Total Plate Count |
<10,000cfu/g |
600 cfu/g |
|
Yeast and Mould |
<100cfu/g |
<100cfu/g |
|
TE |
Absent/g |
Absent |
|
Staphylococus Aureusb |
Absent/g |
Absent |
|
Salmonella |
None detected in 10g |
Absent |
|
Storage |
STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃ |
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