Mannitol mannite Manna sugar
1.Product Name: D-mannitol
2.CAS NO: 87-78-5
3.Application:
a. Sweetener in sugar free chewing gum
b. Chlcolate coat of ice cream and sugar
c. Beverage,sytup and other food
d. Toothpaste industry instead of glycerol
e. Synthesize mannitol rigid poly urethane foam
f. Synthesize mannitol oleate
g.Electronic solution for electrolytic capacitor
h. Microorganisms culturing medium
D-Mannitol
1.Appearance: White or almost white crystals or powder
2.Package: 25 KG/BAG
3. CAS No.: 87-78-5
4. Shelf life:2YEARS
Product Specification Of Mannitol
Items | Standards | ||
Assay % | 97-102 | ||
Appearance | White or almost white crystals or powder | ||
Solubility | Freely soluble in water,practically insoluble in ethanol (96 per cent). | ||
Specific Optical Rotation | +23°~ +25° | ||
Melting Point | 165.0℃~170.0℃ | ||
Infrared Absorption | Conforms | ||
Appearance of solution | Clear and colorless | ||
Conductivity | ≤20μS/cm | ||
Reducing Sugars | ≤0.1% | ||
A Sorbitol(Disregard limit≤0.05%) | ≤2.0% | ||
B+C Maltitol+Isomalt | ≤2.0% | ||
Unspecified | ≤0.1% | ||
Total(A+B+C+Unspecified) | ≤2.0% | ||
Nickel | ≤1ppm | ||
Heavy Metals | ≤5ppm | ||
Loss on Drying | ≤0.5% | ||
TAMC | ≤1000cfu/g | ||
Total Germs | 3000 cfu/g Max | ||
Molds and Yeast | 100 cfu/g Max | ||
E. Coli | Negative | ||
Salmonella | Negative | ||
Bacterial Endotoxins | <2.5IU/g |
Packaging: 25 KG/BAG
Shelf life: 2 YEARS
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
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