Succinic Acid

Succinic Acid
Succinic Acid
Succinic Acid

Succinic Acid

Min.Order / FOB Price:Get Latest Price

20 Metric Ton

FOB Price:USD 1800.0000 -2100.0000
  • Min.Order :20 Metric Ton
  • Purity: 99.5%
  • Payment Terms : L/C,T/T

Keywords

succinic acid butanedioic acid amber acid

Quick Details

  • Appearance:White crystalline
  • Application:Food additives
  • PackAge:25KGS/Bag
  • ProductionCapacity:3000|Metric Ton|Month
  • Storage:Dry, Cool Place
  • Transportation:By Sea

Superiority:

Product Name: Succinic Acid

Other Name: Amber Acid, Butanedioic Acid

Molecular formula: C4H6O4

Molecular weight: 118.09

Boiling point: 235 ℃

Melting point: 188 ℃

Relative density: 1.572g/cm3

Solubility: Soluble in water, ethanol

 

Usage:

Succinic acid can produce sour taste. It can be used in soy sauce, Japanese wine, seasoning, etc. Used in the food industry for flavoring agent, acid flavor, buffer, and used for ham, sausage, aquatic products, flavoring liquid etc. Succinic acid can be used as a preservative, pH control agent and cosolvent. It can also be used to synthesize diuretics, sedatives, hemostatic, synthetic antibiotics, and vitamin A and B vitamins.

Details:

Product Name: Succinic Acid

Other Name: Amber Acid, Butanedioic Acid

Molecular formula: C4H6O4

Molecular weight: 118.09

Boiling point: 235 ℃

Melting point: 188 ℃

Relative density: 1.572g/cm3

Solubility: Soluble in water, ethanol

 

Specification:

Test Items
Specifications
Appearance
WHITE CRYSTAL POWDER
Assay (as C4H6O4)                      % ≥
99.5%
Melting point                                   ℃
184.5 ~ 188.0
Heavy metals(as Pb)                    ppm ≤
10
Sulfate (as SO4)                             % ≤
0.05
Iron                                                     % ≤
0.002
Chloride (Cl)                                    % ≤
0.007
Residue on ignition                       % ≤
0.1
Water insoluble                               % ≤
0.01
Moisture                                            % ≤
0.5
Monoxide                                          ml/g ≤
0.5

 

Usage:

Succinic acid can produce sour taste. It can be used in soy sauce, Japanese wine, seasoning, etc. Used in the food industry for flavoring agent, acid flavor, buffer, and used for ham, sausage, aquatic products, flavoring liquid etc. Succinic acid can be used as a preservative, PH control agent and cosolvent. It can also be used to synthesize diuretics, sedatives, hemostatic, synthetic antibiotics, and vitamin A and B vitamins.

View All
Visit Store

You Might Also Like

Related Searches

Contact Supplier

Confirm to collect the product to my collection?

OKCancel

About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia

Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog

©2008 LookChem.com,License: ICP

NO.:Zhejiang16009103

complaints:service@lookchem.com Desktop View