Citric Acid

Details:

Basic information:

Plant source: the fruit of the rue lemon or lemons.

Product specifications: 10:1 or according to customer needs

【 sexual 】 brown and yellow fine powder

The citrus fruits contain hesperidin and naringin. The peel contains many flavonoids, organic acids, flavonoids, sterols, volatile oils, etc.

Fruit: sour, gan, ping. Root: xin, bitter, warm.

[product efficacy] shengjin, quench thirst, dispel heat, anfetus. Dry throat, abdominal distention, hypertension, myocardial infarction, and diet.

[product package] 0.5-5kg/bag is wrapped in aluminum foil bag, lined with aseptic bag vacuum pack 25kg for cardboard bucket, lined with double sterile bag or can be packaged according to customer's demand.

[protect storage] cool and dry, avoid light, avoid high temperature.

Properties and stability: main components are limonene (90%), citral, caprylic aldehyde, nonyl aldehyde, decanal, twelve aldehyde, pinene, camphene, linalool, linalyl acetate, geranyl acetate and orange flower acetate, etc.

Storage method: storage and storage of galvanized barrels or aluminum drums, stored in a cool, dry place.

Synthetic method: distilled oil. The oil rate of the cold grinding method is 0.2% ~ 0.5% (according to the whole fruit meter), and the oil rate of distillation is 0.6% (pectoscope). Lemon fresh fruit can be used cold ground oil, peel USES water vapor

Application: mainly used in the preparation of food and tobacco flavor. It is also used in perfume, flower dew, soap and cosmetics.