Calcium phosphate monobasic

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Calcium phosphates - Monocalcium Phosphate (MCP) Monocalcium Phosphate(Ca(H2PO4)2-0 ~ H2O) Calcium phosphates - Monocalcium Phosphate (MCP)  DESCRIPTIONMCP as orthophosphates is white crystal or granule type powder. CHEMICAL CHARACTERISTICMolecular formula Ca(H2PO4)2 ·0 ~ H2OMolecular weight 252.07 (Monohydrate), 234.05 (Anhydrous)Food gradeProperties generally distributed as monohydrate. Lose crystallization water at 100°C Dehydrated at 300°C where it becomes metacalcium phosphateVery soluble in hydrochloric acid and nitric acid, Solubility in water 2.8g/100ml, low solubility in waterIn aqueous solution, it becomes dicalcium with phosphate slow hydrolysis. RECOMMENDED USAGEFor foodstuff pH control for food manufacturing, enhancing agent of calcium and phosphorus, agent of yeast food, acidity agent of baking powder, dough conditioner for confectionery and bakery, and texture-enhancing agent of fruit-canned productsFor industries Manufacturing of milk-white glass, dispersion stabilizer for manufacturing enamel/plastic, and inorganic matter provider for animal fodder Amount used It need not be used except for necessary manufacturing or process of food and for nutrition. Amount used must be lower than 1% of calcium in all food. STORAGEAfter opening the product, please seal it tightly and keep it in a dry place because it is highly hygroscopic. SHELF-LIFE Within 2 years from date of manufacturing PACKAGING 25 Kg in Kraft bag with a synthetic plastic liner inside.Calcium phosphates - Monocalcium Phosphate (MCP)Monocalcium Phosphate(Ca(H2PO4)2-0 ~ H2O) Calcium phosphates - Monocalcium Phosphate (MCP)  DESCRIPTIONMCP as orthophosphates is white crystal or granule type powder. CHEMICAL CHARACTERISTICMolecular formula Ca(H2PO4)2 ·0 ~ H2OMolecular weight 252.07 (Monohydrate), 234.05 (Anhydrous)Food gradeProperties generally distributed as monohydrate. Lose crystallization water at 100°C Dehydrated at 300°C where it becomes metacalcium phosphateVery soluble in hydrochloric acid and nitric acid, Solubility in water 2.8g/100ml, low solubility in waterIn aqueous solution, it becomes dicalcium with phosphate slow hydrolysis. RECOMMENDED USAGEFor foodstuff pH control for food manufacturing, enhancing agent of calcium and phosphorus, agent of yeast food, acidity agent of baking powder, dough conditioner for confectionery and bakery, and texture-enhancing agent of fruit-canned productsFor industries Manufacturing of milk-white glass, dispersion stabilizer for manufacturing enamel/plastic, and inorganic matter provider for animal fodder Amount used It need not be used except for necessary manufacturing or process of food and for nutrition. Amount used must be lower than 1% of calcium in all food. STORAGEAfter opening the product, please seal it tightly and keep it in a dry place because it is highly hygroscopic. SHELF-LIFE Within 2 years from date of manufacturing PACKAGING 25 Kg in Kraft bag with a synthetic plastic liner inside.