Melon (plant), ext.

Details:

Bitter Melon Extract Charantin 20% Light Brown Yellow Powder 90063-94-8 Bitter Melon Extract                                                  Basic Information English Name Bitter Melon ExtractLatin Name Momordica Charantia Linn.Type  Herbal Extract       Form  Powder           Variety Bitter Melon Extract,charantinActive Ingredient CharantinSpecification 20%Appearance  Light Brown Yellow Powder CAS No. 90063-94-8Test Method HPLCMolecular Formula C42H62O16Molecular Weight 822.92 About the Active Ingredient Active Ingredient CharantinCAS No. 90063-94-8  Molecular Formula C42H62O16Structural Formula Introduction This herbaceous, tendril-bearing vine grows to 5 m. It bears simple, alternate leaves 4–12 cm across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers. In the Northern Hemisphere, flowering occurs during June to July and fruiting during September to November.The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.As the fruit ripens, the flesh...B1.Bitter Melon P.E. 2.Charantin 10% UV,101 3.Loss weight 4.ISO9001,HACCP,HALAL,Kosher 5.promptly ship Bitter Melon P.E.                              Basic Information English Name Bitter Melon ExtractLatin Name Momordica Charantia Linn.Type  Herbal Extract       Form  Powder           Variety Bitter Melon Extract,charantinActive Ingredient CharantinSpecification 10%,20%,101 By UV Appearance  Light Brown Yellow Powder CAS No. 90063-94-8Test Method HPLCMolecular Formula C42H62O16Molecular Weight 822.92 About the Active Ingredient Active Ingredient CharantinCAS No. 90063-94-8  Molecular Formula C42H62O16Structural Formula  FunctionAnti-Diabetes (Hypoglycemia or Blood Glucose Lowering, adult-onset diabetes or type-II diabetes)• Anti-HIV• Psoriasis Treatment • Anti-obesity• Anti-malarial• Anti-cancer• Demulcent (Ache Relief)• Aphrodisiac Introduction This herbaceous, tendril-bearing vine grows to 5 m. It bears simple, alternate leaves 4–12 cm across, with three to seven deeply separated lobes. Each plant bears separate yellow male and female flowers. In the Northern Hemisphere, flowering occurs during June to July and fruiting during September to November.The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.As the fruit ripens, the flesh (rind) becomes tougher, more bitter, and too distasteful to eat. On the other hand, the pith becomes sweet and intensely red; it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian salads.When the fruit is fully ripe, it turns orange and mushy, and splits into segments which curl back dramatically to expose seeds covered in bright red pulp.  Certificate of Analysis ItemSpecificationResultAssay20012001AppearanceYellow-Brown fine powderConformsSmellCharacteristic odorConformsPhysical CharacteristicsLoss on DryingNMT 5.0%3.28%Ash contentNMT 5.0%3.42%Sieve95% pass 80 meshConformsResidual solventEthanolNMT 200ppmNegativeMethanolNMT 100ppmNegativeHeavy MetalsLead (Pb)NMT 2ppmConformsArsenic (As)NMT 2ppmConformsMicrobe TestsTotal Plate CountNMT 1000cfu/gConformsTotal Yeast & MoldNMT 100cfu/gConformsE.ColiNegativeConformsSalmonellaNegativeConforms =========================================================================================== Package 1Kg,5Kgs Aluminum Foil Vacuum Bag or 25Kgs/Drum.Shelf Life 24 months with original packing under 18 centi degree.Storage Store in cool dry place,avoid sunlight and high temperature. The Main Application 1.  Applied in food field , it is added into kinds of beverage ,liquor and foods as functional food additive.2.  Applied in health product field , it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.3.  Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate. 4.  Owning estrogenic effect and reliefing symptom of climacteric syndrome.  About Manufacturer ·History  Huike is engaged in the natural ingredients' research & development (R & D),production and selling.Providing the high-quality natural materials for manufacturers and enterprises of botanical drug,health food,beverage,cosmetic etc.·Certification  Our company is certified with quality management system such as HACCP/ISO/Kosher certification and equiped with UV/HPLC/GC/AA and other morden analyzing instruments to assure high quality.And we pass the FDA certificate.·Factory Huike factory covers an area of 35000 square metre,the production workshop is designed according to GMP stantard.It is a standardized,large size phytochemistry factory which equiped with complete equipments of extraction (12 multi-function extraction tanks ect.),separation,concentration,dehydration,sterilization etc.It can process more than 3000 metric tons of raw materials in one year...........................................................................................................