- Min.Order :0
- Purity:
Keywords
Quick Details
- Appearance:
- Application:
- PackAge:
- ProductionCapacity:
- Storage:
- Transportation:
Superiority:
Agar is widely used in food industry like confectionary, jam , sauce, bakery and cake, drink, processed meat, and dairy product. Aga…
Details:
Agar is widely used in food industry like confectionary, jam , sauce, bakery and cake, drink, processed meat, and dairy product. Agar specificationAppearance odorless ,white powdergel strength 900g/cm2—1400g/cm2Ash 3%maxMoisture 12%maxSulphate 1%maxPH value 6.5-7.5Water insoluble 1%maxother insoluble 1%maxHeavy mental(as pb)30ppm maxArsenic3ppm maxTotal plate count 5000cfu/g maxYeast and Moulds100cfu/g maxE.Coli nosalmonella no in 25g UsageUsed as thickener, stabilizer, emulsifer, and gelling agents. It widely used in food industry like confectionary, jam , sauce, bakery and cake, drink, processed meat, dairy product, canned food, and ice cream etc. Packagingpacked into polyethylene lined 25kg cartons. 40 cartons(1000kg net) per pallet.
You Might Also Like
Related Searches
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View