Sodium erythorbate

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Purity: 98.0%

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Sodium Erythorbate 1. foodstuff industry, used as the antioxidant of food 2. CAS No. 6381-77-7 Sodium Erythorbate 1. AppearanceWh…

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Sodium Erythorbate1. foodstuff industry, used as the antioxidant of food2. CAS No. 6381-77-7 Sodium Erythorbate 1. Appearance White or yellow white crystal grain or crystal powder, odorless 2.Specification Assay 98.0-100.5%Specific rotation +955.5- +98.0Heavy metal 10mg/kg maxLead 5mg/kg maxLoss on drying 0.25% maxPH Value 5.5-8.0 3. Usage The Sodium Erythorbate is mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. 4. Dosagethe dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l

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