Aspartame

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Aspartame is a new-style intense sweetener of amino acid,Aspartame has many advantages such as good flavor, intense sweetness Aspartame Specification              Assay  98.0-102.0%              Specific rotation +14.5~+16.5              5-Benzyl-3,6-dioxo-2-piperazineacetic Acid 1.5% max              Other related substance 2.0% max              Loss on drying 4.5% max              Residue on ignition 0.2% max              Lead 1mg/kg maxMAIN FUNCTION AND PURPOSEAspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein.Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.