Glycine

Details:

Glycine Usage Flavoring agent, Preservatives, buffer. Glycine/Aminoacetic acid Appearance White crystalline powderSpecification             Assay 98.5%- 101.5%              Chloride 0.007% max              Iron 0.001% max              Loss on drying 0.20% max              Residue on ignition 0.10% max              Sulphate 0.0065% max              Ammonium 0.01% max              Heavy metals 0.002% max              PH value 5.5-6.5              Arsenic 0.0002% max Usage1. Flavoring agent, sweeteners, flavor agents, nutritional supplementsUsed in alcohol beverages; the process of animal and plant food; salted pickles and jam, as well as soy sauce, vinegar, juice, etc, thereby improving the flavor of food and increase food nutrition.2. Preservatives. Be used as preservatives in peanut butter and other Soy Sauce, and as stabilizer in cream, cheese, etc., played the role of antioxidant.3. As a buffer. Has a buffer effect on vinegar and salt etc. GlycineUsage Flavoring agent, Preservatives, buffer. Glycine/Aminoacetic acid Specification             Assay 98.5%- 101.5%              Chloride 0.007% max              Iron 0.001% max              Loss on drying 0.20% max              Residue on ignition 0.10% max              Sulphate 0.0065% max              Ammonium 0.01% max              Heavy metals 0.002% max              PH value 5.5-6.5              Arsenic 0.0002% max Usage1. Flavoring agent, sweeteners, flavor agents, nutritional supplements.Used in alcohol beverages; the process of animal and plant food; salted pickles and jam, as well as soy sauce, vinegar, juice, etc, thereby improving the flavor of food and increase food nutrition.2. Preservatives. Be used as preservatives in peanut butter and other Soy Sauce, and as stabilizer in cream, cheese, etc., played the role of antioxidant.3. As a buffer. Has a buffer effect on vinegar and salt etc.