D(-)-Fructose

Details:

1.Fructose,white powder. 2.CertificateNon-GMO 3.Fuctional Sweetness,easy to metabolism&Diabetes. Crystaline Fructose, found in most plant and food products.In foods,they are present in significant quantities in honey, wine and beer, and arange of solid foodstuffs such as bread and pastries,chocolate and candies. In the wine industry, the addition of sucrose is only permitted in a few situations, for example in the production of champagne. As a superb functional sweetener, it can apply to almost all kinds of food. It has a wonderful hygroscopicity. It can prevent the food from crystallizing. It is mostly used in jelly, pudding, solid drink, freeze sweet food, chewing gum etcComponent TypeLiquid FructoseCrystaline FructosePhisical Statusliquidcrystaline Elementpure fructose &waterhexulose,pure monosaccharide       Fructose Cotent%77.099.8 Glucose Cotent%00 Oligose Cotent%0 0 Moisture%23 0.2Relative Sweetness1.10~1.20 1.30~1.80 Blood sugar of other mateiral(compare with fructose) sugar and the likely foodblood sugar indexFructose 100Glucose 59±10Cane sugar 20±5Maltose 105±12Apple 39±3Rasin 64±11Challah 69±5High qulity,low price.You will see the product's cost performance by joining us.fructose1. FCC IV, CertificateNon-GMO, 99.5%min2. FOB Price US $899-1100/ Ton3. CAS NO. 57-48-7 4. M.F. C6H12O6 Fructose1. found in most plant and food products.In foods,they are present in significant quantities in honey, wine and beer, and arange of solid foodstuffs such as bread and pastries,chocolate and candies. In the wine industry, the addition of sucrose is only permitted 2. in a few situations, for example in the production of champagne. As a superb functional sweetener, it can apply to almost all kinds of food. It has a wonderful hygroscopicity. It can prevent the food from crystallizing. It is mostly used in jelly, pudding, solid drink, freeze sweet food, chewing gum etc3. Component TypeLiquid FructoseCrystaline FructosePhisical Statusliquidcrystaline Elementpure fructose &waterhexulose,pure monosaccharide       Fructose Cotent%77.099.8 Glucose Cotent%00 Oligose Cotent%0 0 Moisture%23 0.2Relative Sweetness1.10~1.20 1.30~1.80 4. Blood sugar of other mateiral(compare with fructose) sugar and the likely foodblood sugar indexFructose 100Glucose 59±10Cane sugar 20±5Maltose 105±12Apple 39±3Rasin 64±11Challah 69±5High qulity,low price.You will see the product's cost performance by joining us.