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Stevia is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevi…
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Stevia is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. SteviaIt is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni).It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness is 200-300 times that of cane sugar and its caloric value is 1/300 that of cane sugar. After a large amount of laboratory tastings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar. Purity stevioside80%, stevioside90%, stevioside95%, RA40%, RA50%, RA60%, RA80%, RA90%, RA95%, RA98% Usage Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as 60%.
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