Surimi Crab Sticks Texture Improver

Min.Order / FOB Price:Get Latest Price

500 Kilogram	Negotiable

500 Kilogram

Negotiable

Min.Order :500 Kilogram
Purity: 99
Payment Terms : L/C,T/T

Keywords

Surimi Crab Sticks Texture Improver Konjac Blend konjac flour

Quick Details

Appearance:White Powder
Application:improve texture and freeze-thaw stability，enhance the elasticity and thoughness
PackAge:25kg/bag
ProductionCapacity:1000|Metric Ton|Year
Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
Transportation:by sea/air

Superiority:

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details:

This product is composed of carrangeenan with other natural colloids, can improve texture and freeze-thaw stability，enhance the elasticity and thoughness

Chemical & Physical:

Konjac/Carrageenan gel strength (1.5%w/w at 20℃ 10h ) : Minimum 1800 g/cm²

Color: White / Yellowish powder

Particle size: 95% Crossed 80 mesh

Moisture (105℃，4h): Maximum 12.0%

PH (1.5%w/w, 60℃): 7.0 - 10.0

Microbiological:

Aerobic plate count : Maximum 5000 cfu/gram

Mold and yeast Maximum 300 cfu/gram

Salmonella not detected by test

E. coli not detected by test

Product Ingredients/Labeling:

US: Carrageenan, konjac flour*

EU: Carrageenan (E407), konjac flour (E425)*

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