Soy protein isolate

Details:

1.Series of soy protein powder                                           HELLO, WELCOME TO OUR AUCTION! Soy Protein Powder Series  1.Soy protein isolate      ColorLight-Yellow Fine Powder Protein %≥88      (NSI)%≥90   Moisture%≤7.0 Suction protect oil 144   Use for meat product    Flour product   Health-care product    The content of protein is over 88% with its light yellow appearance.It is easily absorbed and in time to add the protein amina acids that human needs,in addition,it has strong capability of emulsification and gelatin,stick.  2.Deodorized and defatted soy protein powder   ColorLight -yellow fine powder Protein≥50%  Moisture≤9.0 %    Fat≤2.0 %   Mesh(100mesh)%≥99.0  Use for meat product    Flour product   Health-care product we select the fine soy as material to produce high-quality sterilized-deodorized and defatted soy protein powder.The content of protein is over 50% with its light yellow appearance.  Soy protein powder in meat products has become an indispensable proportion of flour can be made into high-protein nutrition flour. Soy protein powder can be added functional health products,improve the protein content,more comprehensive nutirtion and health. 2.Soluble soy protein powder   ColorLight -Yellow fine powder Protein ≥60%--90%    Moisture%≤9.0   Fat%≤2.0 Use for meat product    Flour product   Health-care product The content of protein is over 60% with its light yellow appearance.Its capability of emulsification and dissolving is very well.It can be added into the milk to improve the nutrition value of milk powder by reinforcing the ratio of the amino acids in animal protein.  This product is available in accordance with customer demand.the highest protein content can be done over90%. Packing20KG/Bag 3. Full Fat Soy Protein powder  ColorLight-Yellow fine powder Protein%≥40   Moisture%≤10.0       Fat%≥18 Use forFlour product,Egg-product,ice-cream We select the fine soy as material to produce high-quality high-fat soy protein powder,protein(Dry metrhod)30%-40%,Fat 18%-60%,it can be used in the product made of flour egg,ice...etc.in order to improve the content of protein and the value of nutrition of product.  5.Funtion soy protein   ColorLight-Yellow Fine Powder Protein≥70%  Moisture≤9.0 %    Fat≤2.0 %   Mesh(100mesh)%≥99.0    The content of protein is 70% with its light yellow appearance.It can be widely used in pastry,ice and functional products...etc.because of the property of emulsification.    6.Defatted Wheat Grem Powder    Colormilk -White Fine PowderProtein%≥30  Moisture%≤10    Fat%≤2.0  Mesh(100mesh)%≥95.0  Use for Flour product  pharmacy  Feed Defatted wheat germ powder in light grey powder and produced through the procedure of millong and the dafatted wheat germ powder is selected as raw material.Protein>28%,pharmacy and feed.