CasNo.9002-18-0,Instant Agar Agar,(9002-18-0) Suppliers

500 Kilogram	Negotiable

Min.Order :500 Kilogram
Purity: 99
Payment Terms : L/C,T/T

Keywords

Instant Agar Agar Agar Agar Agar

Quick Details

Appearance:White to creamy-white powder
Application:food additive
PackAge:25kg/bag
ProductionCapacity:2|Metric Ton|Day
Storage:Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat
Transportation:by sea，air

Superiority:

1. Competitive offers with standard high quality or customize

2. Available customizing blending of above 2 single products

3. Prompt delivery within 2-3 weeks(1 weeks is available for ready stock)

4. Well-trained and professional technologist and sales with rich experience in the field for 5-10 years

5. Respond to inquires within 1 hour and 24hours' online service

6. Free sample and correct shipping documents dispatched according to regulations of different countries

7. Advise price trend accurately and help clients to make order decision

8. Weekly update offers provided to every potential client

Details:

Instant Agar Agar @65℃

Compared with conventional agar agar, instant agar agar has the advantages:

1. Normally conventional agar agar is soluble above 95℃ within 15 minutes, high temperature and long time needed in the process of heating and dissolving which is a major flaw in its application.

Our instant agar agar has the characteristics of good solubility at 65℃, quickly dissolving within 2 minutes and high gel strength, meets the requirements of low temperature production and high quality products.

2. Conventional agar agar has water syneresis, but instant agar agar will not.

3. Instant agar agar can be lower dosage than conventional agar agar in the application.

For stirred and solidified yogurt application:

Instant agar agar can effectively replace gelatin in the use of stirred yogurt and solidified yogurt, it has good property of gel forming, thickening and natural safety. In the stirred yogurt, instant agar agar can make the taste smooth and delicate, plump, can effectively increase the viscosity of the product, but not stick mouth, improve taste balance, palatability and good flavor release. In the solidified yogurt, it can give a good structure of yogurt, make its taste delicate and uniform, smooth taste, heat resistant, no water syneresis and extend shelf life.

Analysis Report:

Item	Standard
Appearance	Yellowish powder
Odour	Characteristic
Moisture	≤ 22%
Total Ash	≤ 5%
Water Insoluble Substance	≤ 1%
Starch Test	Pass test
Gelatin Test	Pass test
Pb (mg/kg)	≤ 3
As (mg/kg)	≤ 3
Solubility	at 65℃, within 2 minutes
Gel Strength (1.5% solution, 20℃, 3h)	400-450 g/cm²
Total Plate Count	≤ 5000 cfu/g
Escherichia Coli	< 3 MPN/g
Salmonella	Not detected/25g