Min.Order / FOB Price:Get Latest Price
1 Kilogram |
Negotiable |
Fish Collagen Peptide Collagen Peptide factory cheap Collagen Peptide
Factory supply pure Hydrolyzed Fish Collagen Peptide for Anti-Aging
Base information of Fish Collagen Peptide
Product name:Fish Collagen Peptide
Other name:Hydrolyzed Fish Collagen
Source:Fish skin and Fish Scale
Grade:Food Grade and Cosmetic Grade
CAS No.9064-67-9
M.F:(C12H1804N3)n
M.W: 3000-10000DA
Standard:USP/JP/GB
Grade: Cosmetic and Food Grade
Appearance :White or off white powder
Min order: 25kgs
Delivery: Within 3-5days
Shipping: By Air or by sea
Descriptions:
Fish collagen is obtained from fresh fish skin by enzyme engineering technology. It is safe and effective, and free from exposure to dangers of mad-cow disease and genemanipulation.
Quality Reports
Items |
According to |
Specifications |
Result |
Appearance |
——— |
White powder |
White powder |
Odor |
——— |
None |
None |
Loose Density(g/ml) |
——— |
≥0.20 |
0.25 |
Protein (%) |
GB18186-2000 |
≥95% |
96.29 |
pH |
QB/T1803-93 |
5.0-7.5 |
6.21 |
Moisture (%) |
QB/T1803-93 |
≤8.0 |
5.16 |
Ash (%) |
GB/T5009.4-2003 |
≤2.0 |
0.92 |
Average molecular weight |
JY/T024-1996 |
≤3000 |
Pass |
Heavy Metals (ppm) |
GB/T5009.74 |
Pb,ppm ≤1 |
Pass |
As,ppm ≤0.5 |
Pass |
||
Hg,ppm ≤0.1 |
Pass |
||
Bacterial Count (cfu/g) |
GB/T4789.2 |
≤1000 |
300 |
Coliforms (MPN/100g) |
GB/T4789.3 |
≤ 30 |
<30 |
Mold &Yeast(cfu/g) |
GB/T4789.15 |
≤ 50 |
10 |
Pathogenicbacteria |
GB/T4789.4/5/10/11 |
Negative |
Negative |
Function & Application of Japan fish collagen:
(1) Low molecular weight fish collagen is mainly used as cosmetic additives, it can be absorbed easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
(2) Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(3) Fish Collagen can serve as a calcium food;
(4) Fish Collagen can be used as food additives;
(5) Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.
CAS NO:129499-78-1
CAS NO:147732-56-7
CAS NO:214047-00-4
CAS NO:221227-05-0
CAS NO:171263-26-6
CAS NO:155149-79-4
About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia
Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog
©2008 LookChem.com,License: ICP
NO.:Zhejiang16009103
complaints:service@lookchem.com Desktop View