Egg yolk lecithin 93685-90-6 lecithin
1. Advanced facility and Equipment
2. Competent technical team
3 .Strong R & D support
4,high quality products with high stability
5, Competitive price
5.Customer tailored service
item | Standard requirements | Test item | Standard requirements |
【Property】 | milk white or light yellow waxy solid | Related substances | Hemolysis phosphatidyl ethanolamine≤0.5% |
Saponification value | 195-212 | Lysophosphatidylcholine≤3.5% Phospholipid≤3.0% | |
Iodine value | 65-73 | Phosphatidylcholine | Phosphatidylcholine≥70.0% |
Peroxide value | ≤3 | Phosphatidyl ethanolamine | Phosphatidyl ethanolamine≤18% |
Moisture | ≤2.0% | Phosphatidylinositol | Phosphatidylinositol amine≤1.0% |
Heavy metal | ≤5ppm | Microorganism | |
Residual solvent | Ethyl alcohol≤0.5% | Total number of bacteria | ≤1000cfu/g |
Acetone≤0.5% | Escherichia coli | Note detected | |
Cholesterol | ≤1.0% | Mould, saccharomycetes | ≤100cfu/g |
Packing and storage
Net weight 10kg/box, 1kg/bag*10 bags/box; low density polyethylene officinal bag inside, foam box with ice box outside, and the outer layer is carton, keep at the temperature below -18℃; shelf life is 12 months
Executive standard
Chinese Pharmacopoeia 2010
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