Crystalline Fructose D-Fructose LEVULOSE
Specification: As BP/USP/EP
Items |
Standard |
|
Appearance |
White crystalline powder |
|
Assay |
98.0-102% |
|
PH |
4.5~7.0 |
|
Loss on drying |
≤0.5% |
|
Residue on ignition |
≤0.5% |
|
Chloride |
≤20ppm |
|
Sulphated Ash |
≤20ppm |
|
Heavy metals (As Pb) |
≤5ppm |
|
Arsenic (As) |
≤1ppm |
|
Calcium & Magnesium (As Calcium) |
≤50ppm |
|
Lead |
≤0.5ppm |
|
Dextrose |
≤0.5% |
|
HMF |
Pass test |
|
2-Microbiological characteristics |
||
Total Viable count |
≤100CFU/gram |
|
Yeast & Moulds |
≤20CFU/gram |
|
E.Coli |
Absent in 10gram |
|
Coliforms |
Absent |
Main Application: is used in the manufacturing of many sugar-free, low calorie and dietary products, such as: beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
table-top: compressed/powdered sweeteners, sweetener sachets and liquid table-top sweeteners.
dry mixes: hot and cold chocolate and beverage mixes and instant desserts.
dairy: yoghurt, frozen novelties and desserts.
confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jelly.
Lergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of 25kg/bag with net Kraft bag and PE inner
The transportation shall be in accordance with the requirement of general food additives
Storage: Store in a cool, dry, ventilated environment.
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