vanillin 3-Methoxy-4-hydroxybenzaldehyde 121-33-5
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Ethyl vanillin is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is not quite the same.Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because Ethyl Vanillin is less expensive and keeps better in storage and transport. Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.
Check item |
Specifications |
Check conclusion |
Color |
White to slightly yellow crystal usually needles. |
Conformity |
Odor |
Odor and taste of vanilla |
Conformity |
Content |
≥99% |
99.94% |
Loss on drying |
≤0.5% |
0.07% |
Heavy metals as pb |
≤0.001% |
0.0008% |
Mercury -Hg |
≤0.0001% |
<0.0001% |
As |
≤0.0003% |
0.0001% |
Melting range |
81.0-83.0℃ |
81.30℃ |
Residue on ignition |
≤0.05% |
0.01% |
Solubility 25℃ |
Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ ,in 20ml glycerin, |
|
Conclusion |
comply with GB3861-2008 and FCCVII |
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