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Sweetnessinhibitor;Lactisole; Ingredients:2-(4-methoxy-phenoxy)-propionicacidsodium,maltodextrin Appearance:whiteoroff-whitecrystalpowde…
Sweetness inhibitor; Lactisole;
Ingredients: 2-(4-methoxy-phenoxy)-propionic acid sodium, maltodextrin
Appearance: white or off-white crystal powder
1% water soluble PH:5-10
Features:
It suppress the sweetness and improves the taset, for a variety of sugar or sweetener include sucrose, glucose, fructose, aspartame, saccharin sodium, sorbitol and mannitol; elimitate the sour tast of sugar; have some antiseptic effect.
Range of application:
Baked food, preserved fruit, candy, cakes, preserves, chocolate, ice cream, frozen dairy products, desserts, jams, jellies, beverages, condiments and other foods and food ingredients.
Storage conditions: stored and sealed in cool dry place, mixing toxic substances are prohibited.
Guaranty period: 36 months (recommended use up it within 18 months)
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