L-Glutamine glutamine 56-85-9
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Synonyms: L-Glutamine
Molecular Formula: C5H10N2O3
Molecular Weight: 146.146
CAS NO:56-85-9
Grade Standard: Pharma Grade, Food Grade
Purity: high purity
Certification: ISO9001, GMP
Item |
Specification |
Result |
Assay (dried substance) |
98.5% ~ 101.5% |
99.8% |
Specific rotation[α]D20 |
+6.3 ~ +7.3° |
+6.7° |
Loss on drying, % |
≤0.30 |
0.21 |
Residue on ignition, % |
≤0.10 |
0.06 |
Heavy metals (Pb), ppm |
≤10 |
8 |
Arsenic (As2O3), ppm |
≤1 |
0.5 |
State of solution, % |
≥98 (2.5% aqueous solution) |
98.5 |
pH |
4.5 ~ 6.0 |
5.3 |
Sulfate (SO4), % |
≤0.020 |
<0.020 |
Chloride (Cl), % |
≤0.020 |
<0.020 |
Ammonium (NH4), % |
≤0.10 |
<0.10 |
Iron (Fe), ppm |
≤10 |
5 |
Other amino acids, % |
≤0.5 |
0.2 |
Aerobic plate count, cfu/g |
≤1000 |
<1000 |
Pathogenic bacteria, cfu/g |
Negative |
Conforms |
Conclusion |
Conforms to AJI2002/FCCV/USP29 |
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