Liquid Glucose hydrolyzed starch food additives
Items |
Specification |
Result |
Appearance |
Clear viscous liquid, without visible impurity |
Pass |
Color |
Colorless or light yellow |
Pass |
Taste |
Soft sweet, no scent |
Pass |
Odor |
Fragrance |
Pass |
Chemical and Physical Specification |
||
Items |
Specification |
Result |
Solid mass/(%)≥ |
≥80% |
80.15% |
DE value |
≥42% |
46 |
Maltose≥ |
≥40% |
51.2 |
pH |
4.0-6.0 |
4.47 |
Transmissivity |
≥96 |
98.4 |
Boiling Temp≥ |
≥150°C |
152.0 |
H2SO4 Ash |
≤0.4 |
0.03 |
Sanitation Parameter |
||
Items |
Specification |
Result |
Pb(Pb2+) |
≤0.5mg/kg |
0.037 |
As (As3-) |
≤1.0 mg/ kg |
0.060 |
Coliforms |
≤5.0 mg/kg |
Negative |
Total Bacterias(N) |
≤2000/G |
30 |
Salmonella |
Negative |
Negative |
Items |
Specification |
Result |
Appearance |
Clear viscous liquid, without visible impurity |
Pass |
Color |
Colorless or light yellow |
Pass |
Taste |
Soft sweet, no scent |
Pass |
Odor |
Fragrance |
Pass |
Chemical and Physical Specification |
||
Items |
Specification |
Result |
Solid mass/(%)≥ |
≥80% |
80.15% |
DE value |
≥42% |
46 |
Maltose≥ |
≥40% |
51.2 |
pH |
4.0-6.0 |
4.47 |
Transmissivity |
≥96 |
98.4 |
Boiling Temp≥ |
≥150°C |
152.0 |
H2SO4 Ash |
≤0.4 |
0.03 |
Sanitation Parameter |
||
Items |
Specification |
Result |
Pb(Pb2+) |
≤0.5mg/kg |
0.037 |
As (As3-) |
≤1.0 mg/kg |
0.060 |
Coliforms |
≤5.0 mg/kg |
Negative |
Total Bacterias(N) |
≤2000/G |
30 |
Salmonella |
Negative |
Negative |
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