Cosen
Cosen fish gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies,and we are registered with the FDA organization.
Application:Jelly Gummy,milk candies ,marshmallows and other
Specification:120BI- 250BI
Dosage: 6%-10%
Application:Yoghurt、milk and other
Specification:150BI- 220BI
Dosage: 0.2%-3%
Application:Puddings、Ice cream 、Soft and melted cheese and other sweets
Specification:120BI- 260BI
Dosage: 0.2%-2%
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