Galangin 548-83-4 teptochrysin
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Product Name: Galangin 98%
Plant source: The root of Alpinia officinarum Hance
Appearance: Yellowish powder to yellowish needle-like crystal
Molecular Weight: 270.24
Molecular Formula:C15H10O5
EINECS: 208-960-4
Melting Point: 214~215℃
Alpinia Galanga is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. In its raw form, galangals have a stronger taste than common ginger. They are available as a whole rhizome, cut or powdered.
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